Entrees

Served with a chef choice vegetable and choice of mashed potatoes, fresh cut fries or baked potato (after 5pm)

Baby Back Danish Pork Ribs
Slow cooked then topped with bbq sauce
Full Rack 19.5    Half Rack 11.5

Flat Iron Steak 14.5
8oz. pan seared and oven baked

Surf & Turf ~ 23.00
Flat iron steak served with choice of a
crab cake or ½ lb. jumbo steamed shrimp

Maryland Crab Cake
6oz Jumbo lump crab meat hand-pattied and broiled
Single 19.5   Double 26.5

Penne Pasta 10.5
Penne noodles topped with a marinara cream sauce and parmesan cheese. Add a grilled or fried chicken breast 3.00

Flatbread Pizzas

Cheese 8.5                Pepperoni 9.0

B’s BBQ 10
BBQ sauce, mozzarella cheese, pulled
pork, sautéed green peppers and onions

Buffalo Chicken 9.5
Hot sauce, mozzarella, grilled chicken

Platters

Served with fresh cut fries and coleslaw

Chicken Strips 11.75
Rockfish 10.75
Popcorn Shrimp ~ 10.75